EYECARE: Coronavirus BRIEFING: ECP Resources How COVID-19 Is Affecting the U.S. Food Supply Chain By Staff Thursday, June 18, 2020 4:45 PM When the coronavirus pandemic began, Americans not only worried about getting sick, but were alarmed by depleted grocery shelves, predictions of food shortages, meat plant shutdowns, and headlines about supply chains breaking. Several months into the pandemic, the U.S. food supply has taken its hits but remains undaunted.All those bare shelves? "They were dramatic, but not emblematic," says Daniel Sumner, PhD, a distinguished professor of agricultural and resource economics at the University of California, Davis. Early on, panicked consumers raced to stockpile canned goods, rice, dried beans, and other staples, creating eerie impressions of scarcity in stores. But the food supply chain has remained surprisingly strong, according to Sumner. "It's much more resilient and solid now than I would have thought 2 months ago." Read the full story from Medscape.